food places in japan town
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If we could, we’d list just about every prefecture and city in Japan as a must-visit for food-lovers. From snowy Hokkaido to tropical Okinawa, there is enormous diversity in the ingredients and dishes found across a relatively small island nation. But in the interest of your travel itinerary and your wallet, here are ten of our top picks, each selected for their original and reliably excellent local cuisine.
It’s not all fine dining restaurants, mind you. These foodie hotspots have a good meal waiting for you on every street corner, catering to a wide range of budgets and appetites. From local markets, mom-and-pop izakaya and hole-in-the-wall noodle joints to department store basements and even Buddhist temples, there’s just too many things to eat, too little time. Nevertheless, here’s a shortlist to get you started.
Tokyo’s dining scene is not only densely packed, with more restaurants per capita than either Paris or New York, it’s also of an exceptional standard. A great place to start with Tokyo cuisine is the ‘Four kings of Edo’ – tempura, soba, sushi and eel – the four dishes that were popular when Tokyo flourished as the nation's new capital from the late 1800s, and remain coveted today.
When it comes to sushi, pay special attention to the nigiri-style version of the dish that originated in Tokyo, officially called Edomae sushi. Mastery of this style means perfecting nuances such as the compactness of the pressed rice, or the way the fish is cut to catch seasonings and boost umami. At the Tsukiji outer market and nearby Ginza, the Edomae sushi legacy lives on, with many excellent venues offering everything from luxurious omakase sushi course-meals to quick and easy standing bar-style sushi.
The high calibre of the Tokyo dining scene is often credited to the street vendors of the Edo period (1603-1868), with the stiff competition driving up quality – a level that has seen the city become more decorated with Michelin stars than any other in the world. These accolades aren’t limited to traditional Japanese cuisine – local chefs have a knack for adopting and perfecting foreign dishes while also often infusing them with a Japanese twist – nor are they limited to those with deep pockets, as many Michelin-starred restaurants also offer cheap lunch set menus.
Ninja Akasaka isn’t just a restaurant, it’s a ninja-themed entertainment and dining experience you’ll never forget! As soon as you enter Ninja Akasaka, with its labyrinthine stone hallways, waterfalls, and sound effects, you’ll be transported back to an Edo-era ninja village. The food also keeps with the theme, featuring dishes with star-blade-shaped ingredients, a miniature zen garden replica in food, and more. As you enjoy your meal, you’ll be entertained by entertainers who perform ninja tricks right at your table!
Tempura is one of the dishes you must try while in Japan, and this eatery in downtown Kyoto is a great place to give it a taste. Tempura is a dish of seafood or vegetables that are battered and deep-fried. It’s far from heavy or greasy - tempura batter is light, crispy, and full of flavor. Shunsai Tempura Arima offers many different varieties of tempura, all made with fresh veggies and seafood. Dip it in the accompanying salt, sauces, and seaweed salt for extra flavor. Some reviewer favorites are the asparagus tempura and the white fish tempura, and the menu also includes yams, prawns, and even ginger! The staff is friendly and accommodating, and non-Japanese speakers will appreciate the English menu and sign outside.
Another dish you must eat while you’re in Japan is Kobe beef, and there is no better place to try it than Kobe Beef Kaiseki 511. Kobe beef is a delicacy that comes from the Tajima strain of Japanese black cattle, which are raised according to strict guidelines to ensure the best meat. The chef at this restaurant ensures he’s serving the tastiest Kobe beef by bidding on the cows himself at the ranch. The meat is then prepared with precision, in a high heat hearth oven, to deliver customers a dish that is flavorful and perfectly textured! The staff takes great pride in their offerings, and you can expect your server to take the time to explain what makes their beef special and the best dishes to try. Be ready to drop a substantial amount for a meal here; if it’s in your budget, it’s well worth it to try some of the best steaks in the world.
Den is one of the top-rated restaurants in Tokyo, if not the world. Go in with high expectations, and expect them to be surpassed! This Michelin starred restaurant is owned by Zaiyu Hasegawa. It is tiny, with only eight seats in the main dining room, creating a warm and intimate atmosphere with the cooks and your fellow guests. Den is exclusive, but the food isn’t snobby; the menu focuses on Japanese home cooking with impressive flavors and ingredients.
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