food places in greater manchester
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The sun might not be shining, but we’re making the most of the start of the summer season, and all we wanna do is eat, drink, repeat. But with our newfound excitement comes ample arguments over where to eat – which is where the beauty of food halls comes in. Fancy bao buns but your mate wants pizza? These super social spots are perfect for eliminating those food-related fights. Here’s our guide to the best food halls and markets to try in Manchester.
Society MCR is opened just last year, with Northern brewery Vocation at the helm. The taproom and food hall has a number of spaces to enjoy throughout the venue, including the bustling food hall (complete with communal-style benches for reunions with friends), an outdoor patio, a lounge area, a Vocation bar and a mezzanine. There, guests can expect vendors such as Vocation themselves, Dokes Pizzeria (created by the team behind Elnecot), Slap and Pickles burgers, Manzoku Street Food and more.Society MCR, 100 Barbirolli Square, M2 3BD.
Restoring the former Smithfield Market and creating a busy, atmospheric dining destination for Mancs to enjoy, Mackie Mayor has long been a favourite for locals – with bars, coffee shops and restaurants to enjoy inside. Situated in the Northern Quarter, guests can enjoy tacos, pizzas, wines, fried chicken, succulent beef and so much more, with tons of vendors to try during your visit.Mackie Mayor, 1 Eagle St, M4 5BU.
The sister site to Mackie Mayor, Altrincham Market – more commonly known as Alty Market – offers a similar experience to Mackie Mayor, with a lively atmosphere and fantastic local food traders. Food-wise, guests can expect coffees, pizzas, traditional brunch dishes, burgers, donuts, burritos and tacos – with both a lovely outdoor terrace to enjoy and an indoor market, too.Altrincham Market, Greenwood St, Altrincham, WA14 1SA.
Opening just last summer, Escape to Freight Island is one of the most impressive venues in the city – spanning a huge outdoor area at Depot Mayfield, as well as taking up residence inside, too. Changing at every turn, visitors can sprawl out on the bleachers in the sun, hideaway under their botanical gazebo, chill out inside with seriously cool warehouse vibes, or get right in the mix of it all outdoors by the bars and food vendors. The venue hosts regular events and live music, with NYC-style pizza, juicy burgers, BBQ, tacos, doughnuts, classic Italian pasta, craft beers, pies and so much more on offer. Escape to Freight Island, 11 Baring St, M1 2PZ.
Starting on Thursday and running until 18 July, the Manchester international festival will see the city come alive with cultural activity. The central Festival Square will showcase good food too, from operators such as Neapolitan-style pizza perfectionists Honest Crust and high-quality chef and producer collective Eat Well MCR. But what of refuelling options across Manchester? Here are 10 standouts, from takeaways to ambitious restaurant dining.
Once a cradle of the Industrial Revolution, the Ancoats area has been regenerated and is now a hotbed of foodie activity covering all bases, from the high-wire thrills of Michelin-starred Mana to the tiny, tasty Venezuelan takeaway Hola Hola. At Erst, a spin-off of neighbouring bakery-cafe Trove, the stripped-back space blends post-industrial edges with modish Scandi design. Across plates of grilled pork collar with clams and brined kohlrabi tops, crispy potatoes with onion creme fraiche or a simple flatbread with whipped lardo, intense flavour is coaxed from a minimum of components. Some may find Erst painfully cool, but it is home to some of Manchester’s tightest cooking. The wine list is all natural, too.Outdoor seating available, plates £5-£14, erst-mcr.co.uk
From the makers of Altrincham’s Market House food hall, this city-centre spin-off corrals a similarly stellar lineup of traders (burger and steak stars Tender Cow, Honest Crust, Pico’s Tacos, New Wave Ramen, Mumma’s Fried Chicken) into Mackie Mayor, in the Grade II-listed former Smithfield market. Look out for irregular special events, such as dinners on 1 and 8 July with hotly tipped Manc pop-up Higher Ground, creators of the already-legendary oxtail madras pasty.No bookings, outdoor seating available, app-ordering, currently card-only. Meals from about £8, on Instagram
Open and outspoken, chef-owner Gary Usher is a cult figure online, and his passionate following has helped crowdfund five of his six north-west restaurants. It is a remarkable story, one that rather overshadows Usher’s greater achievement: his ability to transpose the ethos of his original venue, Chester’s Sticky Walnut (pin-point contemporary cooking and genuinely friendly service), into multiple dispersed restaurants with equal success. Modish but populist, Kala is the relaxed, self-confident restaurant every city deserves. It is not trying to be cool or Instagram glam – the lure is food that for all its flourishes (leek ash; guinea fowl stuffed with dates, almonds andsobrasada; burrata with pickled kohlrabi and blackened spring onion dressing) makes irresistible sense on the plate. The braised featherblade with truffled parmesan chips is a classic.Two courses from £20, kalabistro.co.uk
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