food places downtown bham
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Eugene’s Hot Chicken food truck turns out some of the spiciest birds in Birmingham, thanks to owner and Nashville native Zebbie Carney. He grew up eating the original hot chicken at the legendary Prince’s in Nashville and wanted to bring the dish to The Magic City. After winning a local business-pitch competition, Carney got his truck on the road. The chicken comes in four levels of heat that vary from the spiceless Southern to the self-explanatory Stupid Hot, all of which deliver when it comes to depth of flavor. Even the most-incendiary blend balances the sweat-inducing spice with a sweet-and-savory breading that gives way to the juicy meat inside.
Owners Victor King and Kristen Farmer Hall are old pros at taking an ordinary, familiar dish and crafting it into something phenomenal. Each had separately gained recognition for their pop-up shops and dinners before combining their culinary talents to open Feast & Forest in 2015. Like many other beloved spots in Birmingham, this space is a hybrid concept; it combines a bakery, restaurant and coffee shop under one roof. It’s an ideal spot to start off the day, with such breakfast favorites as the fried chicken and grits bowl And don’t sleep on the butter croissant or brioche french toast, either. The carefully curated selection of baked goods means you can even stock up on cookies and other sweet snacks for later.
In Birmingham, Café Dupont is an old-school fine dining institution. For more than two decades and in two different locations, Chef Chris Dupont has crafted dishes driven by local ingredients. That longtime dedication to quality is particularly evident in the fried chicken, a menu staple that has garnered praise from the press and locals alike. Served with a lemon butter sauce over a mound of creamy mashed potatoes with grilled asparagus, it’s easy to see why the dish has remained a city favorite.
Like many other places on this list, Iron City is a relative newcomer to Birmingham’s cultural scene. This hot spot has garnered buzz for bringing upscale eats and live entertainment together under one roof. Composed of a concert venue and attached fine-dining restaurant, the complex has breathed new life into a space built in 1929. The Grill lures in the pre-show crowds with its inventive New American cuisine informed by regional ingredients. The menu encompasses both small plates and entrees, meaning you can nibble on finger foods (the gluten-free Buffalo cauliflower bites are stellar) or tuck into something more substantial, such as the fried chicken breast served over mashed potatoes and collard greens. After your meal, walk through the back of the restaurant and down the ramp to rock out at the main concert venue.
The idea for OvenBird was sparked by the combination of James Beard Award-winning chef Chris Hastings’ memories of family camping trips and his reflections upon Birmingham’s deep ties to the steel and iron industries. The menu is composed entirely of small plates, many of which are cooked in cast-iron pans (one of the various tie-ins to the city’s industrial past) over the kitchen’s open fire. Dishes from an array of world food traditions are represented, enabling diners to create a multicultural smorgasbord to share. Try the stew like beef candle, the empanadas or the seafood fideos. Pair the plates with one of OvenBird’s finely crafted cocktails. And save room for dessert: The seasonal vanilla burnt cream is superb.
Birmingham’s downtown bar scene keeps growing, so we’ve compiled a list of the spots you need to check out. The research was stringent, but someone had to do it. Now you can plan your next downtown bar crawl (or decide where to go after work).
Pilcrow Cocktail Cellar is an underground bar right by The Essential in Founder’s Station. Escape from the summer heat with a delicious cocktail here. If you’re a margarita fan, check out the Heugel Margarita–with key lime, tequila, agave and salt, it’s made how a margarita should be. I’m a huge fan.
The Collins Bar is a fun spot. One of my date night go-tos with my husband (and many others, I’m sure) is to put our name on the list at El Barrio, then walk over to Collins for a cocktail.
Located dangerously close to Bham Now’s office space, The Louis at the Pizitz is a great spot to grab a beer or glass of wine after work. Many of our team members do this every week!
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