food places birmingham indian

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Here Are The Top Dishes You Must Eat In Birmingham Dishes Best

Now we’re talking. From Bombay-style street food and sweet centres to desi pubs and progressive fine-dining, Birmingham has it all when it comes to Indian cuisine. Nobody is surprised to read that, of course, as the city has long been known as England’s curry capital, but that doesn’t tell half the story. Did you know that the humble balti was invented in Sparkbrook in the 1970s? You do now. The dish gives its name to Birmingham’s infamous ‘Balti Triangle’, an area which in the 1990s hosted a cluster of 40 curry houses using the balti technique, but is unfortunately now only home to six.

Nevertheless, the city still has a wealth of Indian establishments worth travelling to. Gorging on incredible curries and other dishes actually might just be the best thing to do in Birmingham, and there are plenty of celebrity chefs who think so too. So, want to see what this city’s food scene is all about? Here’s our pick of the absolute best Indian restaurants in Birmingham.

Possibly Birmingham’s best-known Indian restaurant, Lasan has ridden a wave of publicity ever since it was featured on Gordon Ramsay’s ‘The F Word’ in 2010 and is one of the showpieces of the city’s rich Indian food tradition. Lasan is tucked among the quaint Victorian buildings of Birmingham’s Jewellery Quarter, backing onto the leafy St Paul’s Square.

Amazing Food Places In Birmingham That You Need To Try Amazing

Birmingham superchef Aktar Islam is going for broke with this swanky progressive Indian restaurant on Summer Row. The former chef at Lasan – and an award-winning star of various TV shows – has pledged to ratchet Birmingham’s Indian fine-dining offering up a few notches with Opheem. From the stunning cherry blossom-decked bar to the bustling open kitchen, the emphasis is firmly on style and expression. And his stupefying reimaginings of Indian classics like laal maans and Hyderabadi biryani are truly inspired.

With its name being Japanese for ‘essence of deliciousness’, this spot in the Birmingham suburb of Harborne prides itself on ofference highly tasty food with heritage, for there is a sense of tradition that permeates throughout the menu. Its British Railway Lamb Curry was served during the Raj days in railway canteens, while Lambsaagwala is a rural Punjabi delicacy of lamb, spinach and mustard leaves. From conception to execution, the care taken is evident.

Not one but five trendy Indian street food cafes have opened in and around the city over the past year- Indico in Shirley, Zindiya in Moseley, Indian Brewery at Snowhill and Indian Streatery in Bennetts Hill.

The chaat should always be a highlight of any good Indian street food place - we're talking potato pieces, crisp fried bread chickpeas, tangy-salty spices, chilli, coriander and yogurt. There are plenty of variations and they are all now available in the city centre.

Food:Served almost as a tapas concept, you can enjoy a wide range of different dishes. Choose from Papdi Chaat, Vada Pav (Indian burger) Zindiya’s trio of Dosa - made from rice batter and lentils, served with sambhar, coconut chutney. We highly recommend the aloo paratha filled with spicy boiled potato and onions.

Decor: Super trendy. Urban industrial style interior, all exposed beams as well as communal benches. And Bollywood posters lining the back wall. The eatery recently underwent an impressive makeover. The place now seats 90 people with plenty more standing room too. Diners who love their beer will enjoy the direct view of the glass cellar and see their favourite brews dispensed through the pumps.

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