food place in russia

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Ten Classic And Traditional Russian Foods You Need To Try Food

Russia may not be the first to come to mind when you think of a food destination, but the country has plenty of delicious traditional dishes to try. Visitors to Russia are often surprised at the variety and flavors of Russian cuisine, which is influenced by Russia's connection to Europe, Asia, and the Middle East. The most classic Russian recipes are made of veggies and wheat, such as soups, porridges, and stuffed dough.

Borscht is a beet soup that originated in Ukraine and was quickly adopted as a Russian specialty. Beets may seem like a strange base for soup to many Westerners, but there are plenty of reasons that this hearty soup is one of Russia’s most famous dishes. It is full of meat and sautéed vegetables, including cabbage, carrots, onions, and potatoes. It can be served hot or cold and is best served with a dollop of fresh sour cream on top.

Shchi is a typical cabbage soup made from either fresh or fermented cabbage. While different recipes call for various ingredients, shchi often contains potatoes, carrots, onions, and possibly some meat such as chicken. The cabbage can also be replaced with sauerkraut, called sour shchi.

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Solyanka is a thick soup that is plentiful enough to be a meal in itself. This soup is made with various types of meat, including sausage, bacon, ham, and beef, as well as vegetables such as cabbage, carrots, onions, and potatoes. Chopped pickles and the traditional lemon slice garnish play an essential role in giving this recipe its sour flavor. It is often also made with fish and pickled cucumbers.

If you like seafood, try ukha, a fish soup with a clear broth. Many different kinds of fish can be used to make this soup, including bream, wels catfish, northern pike, and ruffe. The remaining ingredients are not unlike what you might find in a traditional chicken soup—think root vegetables, parsley, leeks, and dill.

Russia is the biggest country in the world. The country has landscapes varying from snow-capped mountains to dry deserts, climates ranging from arctic to sub-tropical, and is home to a wide variety of cultures. This incredible diversity has heavily influenced Russian cuisine and made it as we know it today.

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Although old Russian foods are still popular, during the long period of geographical expansion, its cuisine began to include dishes of the peoples from Caucasus, Ural Mountains, Eastern Europe, and other neighboring regions. Today, Russian cuisine will include many dishes that are considered traditional in many neighboring countries and former parts of the Russian Empire.

Although some might argue that this dish is Ukrainian, it has become a staple soup in Russian cuisine as well. The most important ingredient of this soup is beetroot, a vegetable that gives the dish its vibrant color. Other ingredients are usually cabbage, potato, onion, carrot, and tomato paste, to give it an even brighter color. 

Most often borscht is made with beef broth, but it is just as delicious if you start off with plain water. It’s usually served with a spoonful of sour cream, some parsley or dill on the top, and a slice of bread on the side. 

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