food place in philly
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Philadelphia’s abundance of craft restaurants, independent cafes and food-forward bars poses a delicious mealtime dilemma for every diner—especially first-time visitors. No matter how a newcomer chooses where to eat in Philly—pre-arrival research, an app, a stroll along a neighborhood food corridor—certain iconic spots serve as great culinary starting points.
These essentials of Philadelphia’s restaurant scene include fine-dining stalwarts, historic seafood houses, international standouts and classic sandwich joints. They’re places locals who’ve moved away dream of from afar and make a point of returning to each time they come home. Beloved for their unpretentious settings and unforgettable food, these spots are the backbone of the city’s dining scene.
It should be noted: Philadelphia’s eating-out must-dos aren’t all restaurants. In and beyond the city, the ever-expanding homegrown convenience store chainWawainspires fierce loyalty. And, with 26-and-counting outlets across the globe, Philly’s pioneering coffee roasterLa Colombehas four city cafes that are essential stop-offs for perfect cappuccinos and draft lattes.
Food Hall & Market:
1. Chinatown Square –A relative newcomer to Chinatown’s dining scene, this redeveloped food hall makes an ideal launching point for exploring the neighborhood’s eclectic edibles. On offer here: bao, poké, Cambodian skewers, Japanese street food, Thai rolled ice cream and even Mexican/Korean fusion. 1016-18 Race Street, chinatownsq.com2. Reading Terminal Market –For 125 years, this indoor public market below a historic train shed has supplied shoppers with ingredients, cookware, gifts—and meals. Breakfast and lunchtime visitors choose from 30 different restaurants and quick-serve stands serving authentic Amish scrapple and eggs, lox and bagels, spicy jambalaya, pad Thai, gyros, crepes and more. 12th & Arch Streets, (215) 922-2317, readingterminalmarket.org
Casual Dining:
3. El Compadre –Though it’s still called the Italian Market, the historic strip along South 9th Street from Christian Street past Washington Avenue now reflects the neighborhood’s multicultural makeup. This beloved Mexican restaurant is at its heart. Chef Cristina MartÃnez’s small, inexpensive menu focuses on intensely flavorful dishes like lamb barbacoa (on Saturdays and Sundays), pork ribguisadoand chicken mole. 1149 S. 9th Street, (215) 694-37974. Han Dynasty –Creating mass cravings for Dan Dan noodles, Han Chiang’s Szechuan restaurant chain began in the suburbs and has since expanded to include three city locations (as well as a couple in New York City). Beyond the addictively spicy chili oil dishes, the must-tries include cumin lamb, pickled chili fish and mapo tofu. 123 Chestnut Street, (215) 922-1888; 3711 Market Street, (215) 222-3711; 4356 Main Street, Manayunk, (215) 508-2066; handynasty.net5. The Olde Bar –Chef Jose Garces, another homegrown James Beard Award winner, had already made a deep imprint on Philly dining with Amada, Tinto, Village Whiskey and more when he revived classic Old City seafood spot Bookbinder’s. Hewing closely to the restaurant’s history, The Olde Bar serves raw bar specialties, crab cakes, steak Oscar and Fish House punch—with the handsome panache of a modern-day standard-bearer. 125 Walnut Street, (215) 253-3777, theoldebar.com6. Pat’s King of Steaks/Geno’s Steaks/ DiNic’s Roast Pork/John’s Roast Pork –Cheesesteak traditionalists will argue for one of the neon-lit Passyunk stalwarts, Pat’s or Geno’s (many visitors order one of each to conduct taste tests). Some say South Philly gem John’s Roast Pork is the spot. Yet the cheesesteak isn’t the only iconic Philly sandwich. The roast pork Italiano offers an arguably richer flavor profile, and John’s Roast Pork and DiNic’s in Reading Terminal Market do it up right. Pat’s, 1237 E. Passyunk Avenue, patskingofsteaks.com; Geno’s, 1219 S. 9th Street, (215) 389-0659, genosteaks.com; DiNic’s, 51 N. 12th Street, (215) 923-6175, tommydinics.com; John’s, 14 E. Snyder Avenue, (215) 463-1951, johnsroastpork.com7. Ralph’s –Southern Italian by way of South Philly cuisine (also known as red sauce, a.k.a. “gravy”) dominates the plate at a seminal neighborhood eatery. Owned by the same family for five generations, one of the oldest Italian restaurants in the country has a historic designation and atmospheric charm. 760 S. 9th Street, (215) 627-6011, ralphsrestaurant.com8. Sabrina’s/Sam’s Morning Glory Diner –Brunch in Philly is an honored custom, especially if it includes gigantic portions and creative cookery. Two South Philly-born stalwarts, Sabrina’s Café, and Sam’s Morning Glory Diner, regularly attract lines out their doors for their fun weekend menus of oversized pancakes, frittatas and more. Sabrina’s, 910 Christian Street, (215) 574-1599; 1804 Callowhill Street, (215) 636-9061; 227 N. 34th Street, (215) 222-1022, sabrinascafe.com; Sam’s, 735 S. 10th Street, (215) 413-39999. Tacconelli’s –Once a best-kept secret in the River Ward neighborhood of Port Richmond, this fifth-generation, cash-only pizzeria asks its guests to call ahead to reserve dough, limits those guests to three toppings per pie and allows them to bring-their-own beer and wine, but no liquor.
2604 E. Somerset Street, (215) 425-4983, tacconellispizzeria.com
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Food is serious business in Philadelphia. Many people are familiar with the iconic Philadelphia foods like water ice, cheesesteaks, and pretzels, which have their revered place for good reason. Beyond those go-to foods, the city also has a vibrant dining scene of varied cuisines and specialties.
The classic Philly foods represent the heritage of the people who make up the city’s fabric. There are Italian-American specialties, strong Mexican influences, and additions of many more immigrant communities along with original Philly creations.
The wonder of soft pretzels and how
they’re eaten any time of the day—especially for breakfast—was one of the first
quirks we were introduced to about Philadelphia food. Pretzels are a standard
part of the diet here, even with your morning coffee.
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