food place in manchester
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Whether you’re searching for new flavours, are an indecisive eater or simply need a place with options to suit everyone’s tastebuds, Manchester’s Street food offering could be the answer. With a mix of cuisines and flavours all under one roof, what could be better? In the last few years, street food halls have become a firm favourite with Manchester’s residents and visitors alike, and it’s a good job we have plenty to choose from.
With street food vendors ranging from the authentic to the quirky, street food halls offer a place for some of the most exciting up-and-coming chefs to make the food they love at a reasonable price, and we can all benefit. Some of Manchester’s previous street food offerings have now become some of our best-loved restaurants, with food halls giving talented chef’s a much-needed platform to show what they can do.
Far from the days of street food meaning a single lonely burger van, Greater Manchester’s Street food scene has exploded in recent years with establishments popping up all over the city-region. Foodies love the fuss-free, casual nature of these places but also the chance to try something new without a hefty price tag. It doesn’t matter if you’re looking for a quick bite or to spend an afternoon with friends trying a mix of foods and drinks as you go, street food halls offer quality, delicious food and great places to chill.
On the edge of Manchester’s beloved Northern Quarter, you’ll find a Grade II listed market building (the only remaining building from the Smithfield market) which is now home to some of Manchester’s favourite street food vendors. Mackie Mayor is a modern food hall which has precisely the urban, relaxed vibe you’d expect from its location. With great offerings for breakfast, brunch, lunch or dinner, you really could spend all day eating in here. There are currently nine independent kitchens and bars showcasing the best regional food and drink. The vendors include Honest Crust Pizza, Tender Cow, Baohouse, Fin Fish Bar and Reserve Wines. It doesn’t matter whether you’re looking for a coffee or something a little more exotic, there’s something for everyone. Plus, it’s dog-friendly, so furry friends can come along too!
Just five minutes’ walk from Manchester Victoria station, just outside of the hustle and bustle of Manchester city centre, a converted textile warehouse hosts Manchester’s longest-running street food market. Describing itself as Manchester’s biggest and friendliest street food venue, GRUB is open Wednesday to Sunday at The Red Bank Project. It has a mix of indoor and outdoor spaces including Manchester’s best-kept secret beer garden. Street food is served week in, week out by Manchester’s best independent businesses. You'll find that Rudy’s Pizza and Hip Hop Chip Shop started here once upon a time. You’ll be spoilt for choice with a huge range of vendors covering a whole range of cuisines from Greek to Sri Lankan and absolutely everything in between. There are even vendors to satisfy your sweet tooth because your dessert stomach needs feeding too.
A spin-off from neighbouring Trove, a local chain of excellent bakery-cafés, Erst’s fame has eclipsed that of the mothership. Its mix of on-point sharing plates and well-selected natural wines has won this Ancoats’ restaurant national recognition, and rightly so.
Within this minimalist space (all polished concrete, brushed steel, breezeblocks, glass), head chef Patrick Withington, a former plumber, works his magic across beautifully blistered flatbreads (topped with beef fat and urfa chilli), escabeche mussels with lardo and toast, or spiced lamb shoulder with farro and celeriac. Dishes around £5 - £15.
Chef Gary Usher’s decision to name his restaurant group Elite Bistros was made hastily, tongue firmly in cheek. But in recent years his venues have set a North West benchmark for populist, quietly innovative bistro cooking (Usher also operates Hispi in Didsbury, South Manchester). King Street’s Kala maintains that run.
In an attractive upstairs dining room (simply styled in green banquettes and darkly varnished parquet tables), enthusiastic young staff deliver dishes which routinely hit that sweet spot between modish ideas and tradition, technical rigour, interesting ingredients and flavours which land in immediately persuasive ways. Braised featherblade with truffled parmesan chips is an Elite Bistros’ classic, but expect to be equally smitten by a pig’s head croquette with poached pineapple and mojo verde, or a vegan plate of salt-baked celeriac and crispy kale with soy-pickled onion, roasted peanuts and sesame dressing. Two courses, from £23.
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