food place in los angeles
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Far from the rarified air of L.A.’s fine dining scene, but no less delicious, street food is an indispensable part of the city’s food culture. Street food runs the gamut from the countless fruterias that pop up on busy street corners to the hot dog carts that make their way outside clubs, concerts and major sports events to the longtime loncheras that have kept the city’s manual laborers that keep L.A. running, as well as film shoots, fed on the job—all at affordable, everyday prices. Newer, often chef-driven food trucks and events like 626 Night Market and Smorgasburg have helped introduce street food to a wider audience, expanding the definition of good dining beyond a meal inside a traditional brick-and-mortar.
To help you in your street food search, we’ve rounded up the 12 best street food spots in Los Angeles. Some are standalone vendors and some are the best ad hoc street food collections in the city, but all are worth a visit—so make your way to these excellent roadside destinations for food you won’t soon forget (just make sure to bring cash).
A longstanding hero among the old-school taco trucks—and one of the city’s best restaurants, period—Mariscos Jalisco is known for its deep-fried shrimp tacos, but the fleet of loncheras (Boyle Heights, Downtown, Pomona, La Cienega) also serves fresh-to-death ceviches, tostadas and oysters on the half shell. In essence, everything is good. Their signature tacos dorado de camaron live up to the hype, with flavorful and fresh shrimp folded into a corn tortilla that’s then fried to a golden brown and topped with thick slices of avocado and a vibrant and complex salsa roja. You’ll also want to save room for their legendary tostadas such as the Poseidon, which comes topped with shrimp ceviche, octopus and a fiery red aguachile of shrimp. Note: Cash only, so come prepared.
This fleet of seven cash-only taco trucks across L.A. serves some of the best al pastor tacos in the city. Though they also offer burritos, mulitas, huaraches and other Mexican street food specialties, your eyes will likely be drawn to the trompo—a rotating spit of tender, marinated al pastor topped with a shaved, juicy hunk of pineapple. Although Leo’s draws its largest crowds late on weekend nights, this isn’t just your average drunchie. Operating like a well-oiled machine, the staff at each Leo’s location deftly serves each customer’s tacos, calling out numbers in both Spanish and English. Upon receiving your order, you can ask them for pre-packaged little plastic baggies of onions, cilantro and salsa—a pandemic-era safety and hygiene upgrade. Whether eaten in open air or taken home, the thin slices of al pastor, topped with a bit of pineapple, are a beautiful sight to behold—and consume.
This Downtown street food destination in the Piñata District is a blocks-long collection of vendors selling toys, trinkets, dried goods and one-off food stands proffering dishes from all over Mexico and El Salvador. Here, long-standing vendors sell aguas frescas, birria, tacos, pupusas, churros and elotes—as well as the excellent, juicy al pastor from Tacos El Chivo. Regional hits from Mexico City and Puebla predominate at Mercado Olympic, but you’ll find a few vendors from Sinaloa, Oaxaca and Michoacán as well. It’s one of the few places you can also reliably find pulque, a fermented pre-Hispanic beverage made from the agave plant with an ABV similar to beer.
Bite into a sandwich here, slurp a bowl of ramen there, before finishing off with some ice cream—when it comes to piecing together the ultimate meal, it's always fun to pick and choose at Southern California's various food halls, home to small businesses and some of the most thoughtful, creative and scrappy chefs across the region. Though L.A.'s food halls date back close to a century—we're looking at you, Grand Central Market and the Original Farmers Market—a new crop of food havens have made it easier than ever for diners across the Southland to personalize their own all-in-one snack crawls. Check out our guide to our favorite food halls in Los Angeles and Orange County—and start planning your next visit.
There are few L.A. food destinations that are more iconic than Grand Central Market. This historic European-style food hall has operated on the ground floor of DTLA’s Homer Laughlin Building since 1917. There’ve been plenty of changes throughout the years—with some prompting concerns about the gentrification pushing older stalls to make way for newer, flashier ones—but that doesn’t detract from the fact that the culinary talent here is strong. In addition to the handful of old-school vendors you must try (Chiles Secos and Tacos Tumbras a Tomas, for starters), some of the city’s best chefs have opened up shop here, including Sari Sari Store’s Filipino food from République owners Margarita and Walter Manzke; Fat & Flour’s pies and cookies from star baker Nicole Rucker; Korean dosirak boxes from Shiku; lobster rolls and other seafood delights from Broad Street Oyster; and Eggslut’s iconic egg sandwiches. There's counter-service Thai food from Sticky Rice; vegan ramen from Ramen Hood; and freshly made pasta at Knead & Co. On warm summer nights, pick up BBQ at Horse Thief BBQ and sit out on the patio, then follow it up with a beer at Golden Road Brewery or a glass of wine and some oysters at The Oyster Gourmet.
In 1934, L.A. area farmers began selling produce at the corner of 3rd and Fairfax, an address now known as the Original Farmers Market—and a prime pit stop for those shopping at the Grove or touring CBS Studios next door. A handful of stalls still sell fresh produce and other groceries, but they’re outnumbered by restaurant stands offering a culinary round-the-world trip. Newcomers like Market Chicken Rotisserie and South Korea's BHC Chicken have kept this L.A. classic thrumming with novelty, but you also can't beat the American comfort food served at the historic Du-Par’s, which has served pancakes since 1938 and the cheap, cash-only noodle dishes at Singapore’s Banana Leaf. Make sure to stop by Magee's for some of the best roasted nuts in town, and don't forget to validate for parking—all vendors offer 90 minutes free with any purchase.
No longer just for Angels games and Disneyland trips, Anaheim now boasts a namesake food hall that's helped usher in a new era in the city's restaurant and nightlife scene. Split up into three revamped destinations, the block-sized district is anchored by the Packing House, a former Sunkist citrus plant that’s been converted into a handsome, modern food hall. The roster of merchants runs the gamut from full-service restaurants to niche vendors that specialize in grilled cheese, crepes, juice, bubble tea and more. Think of it as Orange County’s answer to Grand Central Market, albeit boozier—there are two bars and a speakeasy—and more suitable for lounging, thanks to comfortable seating, free Wi-Fi and a lofty, bright warehouse space. Need a place to start? Always go for the poutine at the Kroft. On the other end of the district sits the Packard Building, a mission-revival car showroom that now houses the Anaheim Brewery and an Umami Burger. Between the two you’ll find Farmers Park, a two-acre grassy field with a community garden and a dim sum restaurant. Surprise, suprise: This place is pretty popular, so expect to park in one of the surrounding lots during lunchtime.
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