food place in italy

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Discover 14 tasty cities in Italy and our favorite things to eat in each city. These are the cities to visit if you’re looking to eat the best food in Italy.

Not only is Italian food popular around the world, but traveling to Italy is a bucket list item that takes many, if not most, travelers to Italy’s three famous cities – Rome, Florence and Venice.

Regardless of their motivations, these travelers eat plenty of pasta and pizza during their trips and leave happy. But many never experience Italy’s full food story in the country’s varied north, south and central regions.

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Back then we followed the path of most neophyte Italian tourists by visiting Rome and Florence. However, we diverged from Venice, choosing Bologna instead. That trip was our first to Italy but not our last. We’ve returned to all of these cities multiple times as well as additional Italian destinations from the top of the boot in the north all the way to the heel, instep and toe in the south.

Italy never bores us and our love grows with every visit. Exploring the country has become a lifetime endeavor that requires at least one visit each year. And by exploring, we mean eating our way through Italy one city at a time.

The most difficult thing about eating in Italy is that you can’t try everything. Every day you have a finite number of meals, and a finite amount of space in your stomach, whereas there seem to be an infinite number of Italian dishes that you “absolutely need to try”. From regional specialties to the finest seasonal delicacies, you would need multiple lifetimes to sample all the best Italian food, and that’s before you even consider dessert and drinks.

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Before you start to panic, we’ve come up with a little bucket list of Italian foods for you to try on your trip. This isn’t a best of, and it’s certainly not exhaustive – for one thing, we’ve avoided the topic of cured meats and cheeses because they are worlds unto themselves – but on it are the dishes that we think everyone should try at least once when they visit Italy. Taken together, they sum up the heart and soul of the various cooking traditions that exist around the country. If we’ve missed your favorite dish, and we’re sure there are a few of them, please let us know in the comments.

And if you’re already craving some of these iconic dishes, join us on one of our food tours in Rome, Florence, Bologna, and Venice to sample a few of our favorites!

Though a slab of flat bread served with oil and spices was around long before the unification Italy, there’s perhaps no dish that is as common or as representative of the country as the humble pizza. Easy, cheap, and filling, pizza has long been a common snack or meal, especially in Naples where tomato sauce was first added. When the Italian Queen Margherita came through the bustling city on a tour of her kingdom in 1889 she asked to try this dish that she saw so many of her subjects eating. A local entrepreneur served her the now legendary combination of tomato sauce, mozzarella, and basil, creating (or more likely, branding) the Margherita pizza. Whether by coincidence or design, the Margherita also displays the colors of the Italian flag.

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