food place in hamilton
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The best restaurants in Hamilton are delicious. Well, the food is, but there is something delicious about these decors as well, so maybe that opening gambit can stay. Hamilton might be the most underrated city in Canada, with a fabulous array of attractions to keep visitors occupied until dinnertime arrives. Good food is everywhere here, from James Street and King William to Locke and beyond. From fabulous French to bombastic burgers, Hamilton’s best restaurants don’t disappoint. Get ready to feast in Canada’s most underrated city. There, we said it.
Husband and wife team Fraser Macfarlane and Georgina Mitropoulos met while cooking at Toronto’s Scaramouche and went on to train in some of Europe’s Michelin-starred restaurants. On their own turf, here at Quatrefoil, the duo serves five-star dishes inside a beautifully restored heritage home in Dundas. Boasting a French-inspired seasonal menu, a sophisticated atmosphere and unparalleled service, Quatrefoil is Hamilton’s top fine-dining destination.
If you're a fan of Top Chef Canada, then you may already know this joint. Just like The Good Son in Toronto, Born & Raised is owned by Top Chef finalist Vittorio Colacitti. The Italian-Canadian chef opened Born & Raised in an ode to his heritage. The olive oil comes from a friend's farm in the Abruzzo region of Italy, Vittorio uses a wood-fired oven from Bologna, and the bread and pasta are all made in-house. The menu, in turn, features well-balanced, flavorful dishes that utilize fresh, seasonal ingredients sourced locally as much as possible.
Before The French and The Diplomat, city staples, there was Aberdeen Tavern, brought to you by the same folks behind Equal Parts Hospitality. Comfort food served in an upscale environment? Count us in. Aberdeen Tavern serves consistently exceptional dishes in what feels like an exclusive supper club in the main dining room, a gorgeous private event space on the upper level called The Apartment, and a pretty outdoor patio. Feast on mains like garlic butter ricotta agnolotti or juicy striploin, or visit for brunch for an equally impressive menu that includes cheesecake-stuffed French toast.
Whether Downtown or at Crown Point, you're guaranteed a fine burger thanks to the HAMBRGR crew. They get their meat from local farmers and have an infectious passion for beef patties. Not for a classic burger, that's for sure. Be adventurous and order a Maui Wowi (pulled pork and pineapple jam) or the Weekly Chef Smash, the catch-of-the-day burger equivalent. And if you're avoiding red meat, there are chicken and vegan items too.
Whatever the occasion or vibe, Hamilton’s restaurant scene has it all. Whether you’re after a sophisticated date destination, a culinary journey around the world, or simply on the hunt for some hearty comfort food, our local restaurateurs have you covered.
Gothenburg never fails to step up to the plate (literally). The foodie destination is a Hamilton go-to, ticking the boxes as a restaurant, cafeandbar. The eatery is the definition of ‘light, bright and beautiful’ with floor-to-ceiling windows framing panoramic views of the Waikato River. Better yet, you’ve got the option to dine al fresco on the outdoor terrace—hello, sunny long lunches! The menu showcases the best of the Waikato, working with local suppliers to dish up their signature tapas. Enjoy the likes of harissa-spiced crispy cauliflower, slow-braised pork belly, and buttery garlic crayfish rolls.
First designed as a tribute to the old New York steakhouse, Smith & McKenzie prides itself in serving up quality steaks that really hero their menu. The blend of industrial and modern themes combined with historical butchery elements and the amazing brick fireplace give the restaurant an awesome atmosphere. Smith & McKenzie dry-age its steak on-site and use a specific slow cooking technique to ensure the best flavour and experience. The steak menu lets you pick the kind of meat you prefer. Options include prime rib, smoked T-bone, Hereford sirloin and the Savannah Angus eye fillet. The award-winning team really know what they are doing with perfectly prepared steak and great service, head along and let the experts do their thing.
Allow yourself to be 'wooed' by the delicious fare at Madam Woo. The restaurant is the brainchild of Josh Emett and Fleur Caulton, who founded the original Madam Woo in Queenstown. The menu is bursting with bold flavours, taking inspiration from Malaysian street food. We suggest visiting with a group (and/or working up a hearty appetite), so you can experience an array of delicious dishes. Start with juicy wontons and dumplings before digging your chopsticks into spicy laksa, tender beef rendang, and unmissable smoky char kway teow noodles. No visit is complete without one of their iconic flaky hawker rolls.
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