food place in birmingham
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Birmingham might just be Britain’s most exciting food destination right now. This burgeoning city bursts at the seams with creative chefs, great-value restaurants and Michelin-star dining – in fact, there are more Michelin-approved joints here than in any other UK city outside of London. Its street food is daring, its small plates push boundaries and as for the fried chicken… well, you won’t find anywhere better.
We’re certain you’ll find something to your tickle your tastebuds in our recommendations below, whether it’s an all-out fine dining experience for a big birthday or some messy burgers for you and your mates after the football. Or, if it’s not dinner time just yet, fill up with one of the city’s many afternoon tea options or Insta-worthy brunch spots. Feeling hungry? These are the best restaurants in Birmingham according to us.
Adam’s began life in 2013 as a less than glamorous pop-up in a former sandwich shop. Thanks to subsequent high demand and an almost cult-like following, it amped up the production pace and outgrew its original location – receiving a Michelin star in the process. These days, you’ll find Adam’s in a much grander premise on Waterloo Street, where contemporary British dining is the name of the game. And while Michelin-starred restaurants can often feel pretentious, Adam’s manages to avoid this and excite with its refreshing, approachable fine-dining experience.
Another of the city’s Michelin-starred restaurants, Carters of Moseley offers British tasting menus inspired by the changing of the seasons. Chef-owner Brad Carter’s ethos is simple: to be as farm-to-fork as a restaurant in Birmingham can be. Carter and co. source their ingredients from local farmers and allotment holders for their tasting menus, which change – sometimes daily – based on the fresh ingredients available. Expect only the best here; book the chef’s table for a real treat.
An old favourite at this point, Original Patty Men still holds up against the seemingly never-ending competition as a favourite haunt of Birmingham’s burger connoisseurs. Launched by a bunch of designers and now with two restaurants – one in a Digbeth archway, the other at The British Oak in Stirchley – staff refer to themselves as ‘purveyors of filth’. OPM’s menu is deliciously messy (it’s not unknown for OPM to replace a burger bun with a glazed doughnut) and hip-hop megastar Drake even placed a rather large order from here too. Kudos.
Paul Fulford was restaurant critic for theBirmingham Mailfor 20 years, giving him an inside track on the city’s food culture. Here's his pick of the finest eateries Birmingham has to offer.
Birmingham has an unusually high concentration of Michelin-starred restaurants (four, currently) and Folium – a chic, boxy room in the city-centre’s quiet Georgian Jewellery Quarter – is surely in the running to join that glittering firmament. Ben Tesh’s seasonally-driven, modernist dishes reconcile creative flair and bold flavours with rare maturity. For instance, oyster tartare sauce served with salt ‘n’ vinegar cod’s skin (a piscine take on the pork scratching, designed to look like an oyster shell), is as aesthetically striking as it is outrageously tasty. A Noma-esque dish of cured mackerel with tart cucumber spheres and horseradish snow is clean and beautifully balanced. Front-of-house work hard to imbue this comfortable but potentially rather austere dining room with a relaxed warmth. Short menu from £75pp.Reviewed by Tony Naylor
Located in the Edwardian Piccadilly Arcade by New Street station, this hip brew bar not only dispenses supremely silky flat whites and perfect pourover coffees, but also incredible baking. Co-owner Lucy Lam oversees the creation of croissant and pan aux pistachio, stunning madeleines, brownies and macarons, many of them vegan. Specials such as individual chocolate fondant cakes, served with pipettes of crème anglaise, are slickly stylish, mature in their well modulated flavours and several rungs above the standard coffee shop offer. From around £1.90.Reviewed by Tony Naylor
Adam Stokes brings huge flair and skill to modern dishes that look and taste spectacular at this Michelin-starred restaurant. The £55 three-course lunch menu is a snip; the seven-course tasting menu (£130) is a blow-the-budget meal, with spot-on dishes such as wagyu brisket & sirloin or a Yorkshire rhubarb souffle. Choose a table in the stylish main room for a romantic meal, or book the chef’s table overlooking Stokes’ kitchen for a livelier experience.Reviewed by Paul Fulford
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